Sour Cherries and Sunflowers: Recipes from Eastern Europe and Beyond
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Anastasia Zolotarev draws on her Ukrainian and Belarusian heritage to celebrate the food and flavours of Eastern Europe. For slow mornings at home, there are Blueberry and Buckwheat Pancakes, whilst Pyrizhky and Varenyky dumpling recipes are shared with tales of family gatherings around the table. You’ll find open rye sandwiches and Blini for celebrations and special gatherings, everyday recipes like babka and borsch, as well as salads, preserves, and desserts such as Honey, Walnut and Soured Cream Cake and Plum Rogaliki cookies.
// Hardback
// 253x176mm
// 208 pages
