First produced over 10,000 years ago, bread has become the staple food for most of the world. With only three basic ingredients, bread is a prime example of how regional & cultural variations can influence a basic foodstuff.
This illustrated print offers a much-kneaded guide to nearly 50 shades of grain, detailing the ingredients, origins & baking methods that go into our daily bread.
// A2 (42 x 59.4cm)
// Signed giclée printed on 245gsm Innova Décor Textured matt fine art paper
// Frame not included